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Resumen
La papa (Solanum tuberosum) es un tubérculo de importancia a nivel mundial; es el cuarto cultivo de interés agronómico en términos de producción y área cultivada después del arroz (Oryza sativa), el maíz (Zea mays) y el trigo (Triticum aestivum). Pectobacterium carotovorum es un agente fitopatógeno de la papa que causa la podredumbre blanda del tubérculo, y es considerada como la enfermedad poscosecha más importante, pues genera grandes pérdidas económicas a nivel del almacenamiento. El presente documento pretende dar un esbozo de la biología del patógeno, los métodos existentes para la detección de dicho agente, la descripción del quorum sensing como mecanismo de la regulación de la expresión génica de sus factores de virulencia, el mecanismo de acción del patógeno, el proceso infectivo y los métodos actuales de control.
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