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Resumen
La gran diversidad de la quinua permite variaciones en el desempeño fisiológico, productivo y composicional. El objetivo de este estudio fue evaluar seis cultivares de quinua a través de las respuestas fisiológicas y nutricionales de sus semillas. Se identificaron diferentes dinámicas en la altura de las plantas y en el número de hojas que se ajustaron a un modelo sigmoidal con R2 mayor a 0,97 y 0,77, respectivamente. La concentración de clorofila varió a través de las fases fenológicas, al igual que el rendimiento cuántico máximo del fotosistema II. Se encontraron diferencias en los granos de quinua entre las coordenadas colorimétricas del CIEL*a*b* y el contenido de proteínas, carbohidratos y grasas. En este sentido, se determinó que los cultivares de quinua manifiestan diferentes comportamientos biológicos asociados a su carácter genético. Además, se reconoció una relación entre cultivares y la composición de semillas. Estos resultados permitirán a los investigadores estudiar la diferencia significativa entre la precocidad expresada por los cultivares Puno, Nariño y Titicaca y aquellos con un ciclo fenológico más largo como el cultivar Soracá.
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