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Resumen
El aprovechamiento de los subproductos de cultivos se ha convertido en una línea de investigación clave en el contexto actual de economía circular y bioeconomía. En Colombia, los residuos de cosecha y poscosecha, así como los excedentes de cultivos, han sido subutilizados como fuente potencial de compuestos bioactivos. El objetivo de esta investigación fue analizar las tendencias y tecnologías utilizadas para el aprovechamiento de los subproductos del cultivo de brócoli (Brassica oleracea var. italica). Se identificaron las líneas de investigación actuales en poscosecha y procesamiento, así como tecnologías en temas como senescencia, empaque y transporte, vida útil, calidad, proceso de secado y subproductos. Se destaca la escasez de resultados de investigación sobre los subproductos del brócoli y su uso o potencial aprovechamiento, lo que demuestra la oportunidad de fortalecer la investigación en este tema. Por último, se establecen retos y trabajos futuros para la investigación del aprovechamiento de los subproductos del brócoli mediante el uso de sus compuestos bioactivos en productos de valor agregado.
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